PROCESSING PRICES
Exclusions and Exceptions May Apply
BEEF
Slaughter Fee: $68.00 ( Whole Beef )
$34.00 ( Half of Beef )
Cut, Wrap & Freeze: $ .58lb
$ .62lb ( Split Half )
Ground Beef Patties: $ .40lb ( 5lb boxes )
$ .45 ( 1lb Packs )
PORK
Slaughter Fee: $44.00 ( Whole Hog )
$22.00 ( Half of Hog )
Cut, Wrap & Freeze: $ .58lb
Lard: $ .75lb
Sausage:
Casing: $ .75lb
Patties: $ .75lb
Little Links: $ 1.00lb
Anything Smoked is Additional Fees
LAMB
Slaughter Fee: $44.00 ( Whole Lamb )
$22.00 ( Half of Lamb )
Cut, Wrap & Freeze: $ .58lb