PROCESSING PRICES

Slaughter Fee: $110.00 ( Whole Beef ) 

                            $55.00 ( Half of Beef )

Cut, Wrap & Freeze: $ .75 lb 

                                       $ .85 lb ( Split Half )

Ground Beef Patties: $ .50lb ( 5lb boxes )

                                       $ .60 ( vac sealed )

Slaughter Fee: $60.00 ( Whole Hog )

                            $30.00 ( Half of Hog )

Cut, Wrap & Freeze: $ .75 lb 

Lard: $ 2.00 lb

Sausage:

    Casing: $ 1.00 lb

    Patties: $ 1.00 lb

    Little Links: $ 1.50 lb

​

                                    SMOKED PRODUCT PRICES

     

      Loin  $14.00 ea  or $0.75 lb (whichever is greater)

      Hams  $14.00 ea or $0.75 lb (whichever is greater)

      Bacon  $10.00 ea or $0.75 lb (whichever is greater)

      Neck Bones $2.00 ea or $0.75 lb (whichever is greater)

      Hocks $2.00 ea  or $0.75 lb  (whichever is greater)

      Picnic  $12.00 ea or $0.75 lb (whichever is greater)

      Jowls  $2.00 ea or $0.75 lb (whichever is greater)

      BBQ Ribs $9.00 ea  

      Smoked Sausage $1.25 per lb

​

​

 

​

Slaughter Fee: $80.00 ( Whole Lamb )

                        $40.00 ( Half of Lamb )

Cut, Wrap & Freeze: $ .80 lb

                                   ------- or--------

                              $130.00 Complete 

                                 (Whichever is greater)