PROCESSING PRICES

BEEF

Slaughter Fee: $100.00 ( Whole Beef ) 

                            $50.00 ( Half of Beef )

Cut, Wrap & Freeze: $ .58lb 

                                       $ .62lb ( Split Half )

Ground Beef Patties: $ .40lb ( 5lb boxes )

                                       $ .45 ( 1lb Packs )

PORK

Slaughter Fee: $44.00 ( Whole Hog )

                            $22.00 ( Half of Hog )

Cut, Wrap & Freeze: $ .58lb 

Lard: $ .75lb

Sausage:

    Casing: $ .75lb

    Patties: $ .75lb

    Little Links: $ 1.00lb

Anything Smoked is Additional Fees

LAMB

Slaughter Fee: $44.00 ( Whole Lamb )

                        $22.00 ( Half of Lamb )

Cut, Wrap & Freeze: $ .58lb