PROCESSING PRICES

BEEF

Slaughter Fee: $100.00 ( Whole Beef ) 

                            $50.00 ( Half of Beef )

Cut, Wrap & Freeze: $ .65 lb 

                                       $ .75 lb ( Split Half )

Ground Beef Patties: $ .40lb ( 5lb boxes )

                                       $ .50 ( vac sealed )

PORK

Slaughter Fee: $50.00 ( Whole Hog )

                            $25.00 ( Half of Hog )

Cut, Wrap & Freeze: $ .65 lb 

Lard: $ 1.50 lb

Sausage:

    Casing: $ .75 lb

    Patties: $ .75 lb

    Little Links: $ 1.25 lb

    Smoked: $1.00 lb

Anything Smoked is Additional Fees

LAMB

Slaughter Fee: $46.00 ( Whole Lamb )

                        $23.00 ( Half of Lamb )

Cut, Wrap & Freeze: $ .62 lb

                                   ------- or--------

                              $100.00 Complete 

                                 (Whichever is greater)