PROCESSING PRICES
Exclusions and Exceptions May Apply

BEEF
Slaughter Fee: $100.00 ( Whole Beef )
$50.00 ( Half of Beef )
Cut, Wrap & Freeze: $ .62 lb
$ .70 lb ( Split Half )
Ground Beef Patties: $ .40lb ( 5lb boxes )
$ .50 ( vac sealed )

PORK
Slaughter Fee: $46.00 ( Whole Hog )
$23.00 ( Half of Hog )
Cut, Wrap & Freeze: $ .62 lb
Lard: $ 1.50 lb
Sausage:
Casing: $ .75 lb
Patties: $ .75 lb
Little Links: $ 1.25 lb
Smoked: $1.00 lb
Anything Smoked is Additional Fees

LAMB
Slaughter Fee: $46.00 ( Whole Lamb )
$23.00 ( Half of Lamb )
Cut, Wrap & Freeze: $ .62 lb
------- or--------
$100.00 Complete
(Whichever is greater)