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VENISON PROCESSING
To be able to process your deer, you will need to bring your 18-digit confirmation number with you.
NO WHOLE DEER
*We will accept boneless deer meat. It must be clean and wholesome. *
Fresh Meat:
Ground Venison: $.70lb ($10.00 Minimum Charge)
Fat Added(Beef or Pork): $1.00lb
Smoked & Cooked Meat:
Trail Bologna:(10lb Minimum)
Regular: $3.00lb
Cheddar: $3.50lb
Hot Pepper Cheese & Jalapenos: $3.50lb
Snack Sticks:( 7lb Minimum)
Regular: $4.50lb
Cheddar: $5.00lb
Hot Pepper Cheese & Jalapenos: $5.00lb
** All Venison Prices include the cutting, wrapping, & freezing**
Venison Processing: Event
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